🚨 New research has raised some serious questions about erythritol — the sugar substitute often found in “low-carb” and “sugar-free” products.

🚨 New research has raised some serious questions about erythritol — the sugar substitute often found in “low-carb” and “sugar-free” products.

A University of Colorado Boulder study has shown that even amounts similar to what you’d get in one sugar-free drink may negatively affect blood vessels in the brain. Reduced nitric oxide (less vessel relaxation), more endothelin-1 (vessel constriction), impaired clot...