I wanted to share this recipe with you as we recently cooked this and it was delicious and it kept me fuller for longer than some other meals. Lots of great veggies from the garden, tomatos especially. Chicken thighs all baked together and hey presto and it’s done….yummy. Enjoy.
Servings: 4-6
Prep Time: 15 minutes
Cook Time: 25-30 minutes
Total Time: 40-45 minutes
Ingredients:
– 2 large chicken breasts, cut into chunks
– 1 cup cherry tomatoes
– 1 medium zucchini, sliced
– ½ cup mozzarella cheese, shredded
– 2 tbsp balsamic vinegar
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. *Preheat the Oven*: Preheat the oven to 425°F (220°C).
2. *Prepare the Chicken*: In a large bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper. Add the chicken chunks and toss to coat.
3. *Prepare the Veggies*: In a separate bowl, toss the cherry tomatoes and sliced zucchini with a little bit of olive oil, salt, and pepper.
4. *Assemble the One-Pan Meal*: In a large baking dish or sheet pan, arrange the chicken and veggies in a single layer.
5. *Top with Mozzarella Cheese*: Sprinkle the shredded mozzarella cheese over the top of the chicken and veggies.
6. *Bake until Golden Brown*: Bake the one-pan meal in the preheated oven for 25-30 minutes, or until the chicken is cooked through, the veggies are tender, and the cheese is melted and golden brown.
7. *Garnish with Fresh Basil*: Garnish with chopped fresh basil leaves, if desired.
8. *Serve and Enjoy*: Serve the Balsamic Chicken with Roasted Veggies hot and enjoy!