Straight from the guys at Nuzest here’s another healthy yummy version of a dessert I’m sure most will enjoy.
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Discover our ‘no-bake dark chocolate tart’ for something naughty but nice this season.
Dairy Free, Gluten Free, Vegan, Paleo friendly
Time: 3 hours (incl. setting times) Serves: 10
Ingredients
INGREDIENTS – CRUST
* ½ cup Medjool dates, pitted
* 1 cup almonds
* 30g dark chocolate, melted
* 1 tablespoon coconut oil, melted
* Pinch sea salt
INGREDIENTS – FILLING
* 1 cup coconut cream
* 100g dark chocolate
* ¼ cup coconut oil
* ½ cup Medjool dates, pitted
* 1 serve Nuzest Clean Lean Protein Rich Chocolate
* 1 teaspoon vanilla extract
METHOD
- Soak dates in warm water for 10 minutes
- Place soaked dates and almonds in a high-powered food processor and pulse until fine
- Add melted chocolate, coconut oil and sea salt then pulse again until combined
- Press crust mixture firmly into round tart pan with removable bottom (around 9-inch pan) and chill in fridge for minimum of 30 minutes
- Clean food processor and heat coconut cream, dark chocolate and coconut oil in pan until melted
- Add to food processor with dates and vanilla extract and blitz until completely smooth
- Fill the chocolate tart filling into crust in tart pan and chill for about 2 hours, until set
- Keep stored in an airtight container in the fridge for up to one week.
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