The easiest and most delicious homemade no churn vanilla ice-cream! You only need 3 ingredients and 10 minutes to make a batch of this – no ice-cream maker needed!
Are you a big fan of making ice-cream at home but I’ve never found a vanilla ice-cream that I really love. They’re all custard based/use 5 egg yolks/require cooking or are just plain complicated and taste weird. I mean they’re good, but they just don’t have that soft, creamy consistency of the store bought ice-cream that I love so much.
Ever better, it is the perfect base for any creation under the sun. Swirl through salted caramel sauce, make a peanut butter version, a mint chocolate chip version – the world is your oyster!
It couldn’t be more simple. Pour 250mls of cream into a mixer bowl and whip it until stiff peaks form.
In a separate bowl pour a tin of condensed milk and add 1 teaspoon of vanilla extract. Mix it all together and fold the condensed milk mixture into the whipped cream until it looks and feels like a cloud. Delightful! Pour into a freezable container and throw it in the freezer.
That’s it.
Promise.
Nope, not even joking. Let it freeze overnight and then eat to your heart’s content.
Ingredients
- ▢250 ml cream
- ▢1 x 395g can condensed milk
- ▢1 teaspoon vanilla extract
Instructions
- In a large bowl using a hand mixer or the bowl of your stand mixer using the whisk attachment, whip cream until stiff peaks form (about 10 minutes)
- In a separate bowl mix together condensed milk and vanilla. Fold through the whipped cream until well combined. At this stage if you wanted to add any extras such as crushed Oreos, chocolate chips or other colours or flavours, add them now too.
- Pour into a freezer proof container and freeze for at least 6 hours or until firm. Store in the freezer.
Prep Time: 10 minutesFreezing time: 6 hoursTotal Time: 6 hours 10 minutes Servings: 500 ml