6 Appetite-Control Strategies that can reduce Overeating

by Nov 27, 2018Diet, Nutrition0 comments

Picture ​It can be hard not to overeat. You eat a healthy meal at home, think you’re doing well, then you head out (to almost any destination) and are surrounded by junk food. You get hungry, and pretty soon you’re at the local burger joint, healthy eating forgotten.
Or maybe you stick to the “right” foods, but they’re just so good that you can’t have just one portion. We’ve all been there.
The following six strategies have been games changers —I enjoy my meals more and my appetite is low enough that, if anything, I have to make an effort to eat more.

Looking to add some flavour to your food and no caloric drinks? Forget the sugar; there are plenty of spices and flavours that will make your food both tastier and healthier. Vinegar, which has been shown to lower the glycaemic index (which means you metabolize the food more slowly), adds acidic flavour to salad dressings, sauces and roasted veggies without a lot of calories.
For sweet-smelling warmth, add cinnamon to everything from coffee and smoothies to chili. Like vinegar, cinnamon slows the rate at which food transits from your stomach to your intestine — this keeps you full longer, and helps prevent the post-meal slump.

2. EAT WHEN YOU’RE NOT HUNGRY – Auto regulation
When you get really hungry, you overeat. I know, ground breaking stuff. When you overeat, you feel full, but then your insulin levels spike, causing you to feel tired, then hungry again … so you overeat again.
Instead of trying to resist hunger, beat it to the punch. If you eat when you’re either not hungry or only slightly hungry, you’ll eat less and tend to eat more slowly. Eating less throughout the day is great, but having more energy is certainly a nice bonus, too. This comes down to consistent, stable blood sugars so not snacking it actually better than eating every 2 to 3 hours.

In addition to tiredness and brain fog, mild dehydration can cause a sensation that’s easily mistaken for hunger. On the other hand, liquid calories such as juices and sodas don’t fill you up, and their rapid digestion causes insulin spikes. So pass on the sweetened drinks and stick with sparkling or still water — you can flavour it with lemon, strawberries or cucumber if you want, but don’t pack your drinks full of calories.
Aim for 2 litres if you are 60kg, 3 litres if you are 90kg and so on. Also, be sure to drink a glass about 20 minutes before each meal to take the edge of your appetite, but don’t drink it during as it will dilute your stomach acids and reduce your ability to digest thoroughly. 

When you swallow food, there’s a sizable delay before you feel any satiation from it. This delay is usually between 10–30 minutes. This delay means, we tend to eat more food than we really need. And the faster we eat, the more we tend to consume, particularly later on in a meal.
The solution: Chew each bite 20-30 times. Following this simple rule will cause you to eat more slowly, allowing your mind to catch up to your stomach. You’ll also enjoy your food more when you take the time to savour it and you’ll probably absorb more it as it’s broken down far more.

This trick was discovered by the late Seth Roberts: What he did was consume a shot of olive oil or a glass of water with a tiny bit of sugar (an exception to the rule on sugared beverages above) between meals. I prefer a handful of unsalted almonds. Doing this once a day dramatically reduced my appetite — this can be particularly true if you have a lot of weight to lose.
This is one of the weirdest things I’ve ever tried, but it worked for me. The reason this works: It apparently regulates ghrelin, a hunger hormone, by weakening flavour-calorie associations. For this to work, the snack must be bland, and you should consume nothing else but water for at least an hour before and after the snack.

This is one of my favourite body hacks. Knowing that your willpower is reduced when you’re hungry, and there’s more tempting junk food outside the home than in it, you should fill up on healthy food before leaving home. Keep a healthy snack, such as jerky, almonds or kale chips, right next to your front door, and eat some before you leave home. This will cause healthy food to “crowd out” unhealthy food, and make it much easier to pass on the junk food once you’re outside the home.

Adapted from myfitnesspal.com

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